Nutritional information on restaurant menus empowers consumers to make healthy food choices

In case you hadn't noticed, we have an obesity problem in this country. And while the responsibility for each person's body weight is ultimately up to that person, it certainly helps to have better information made available to consumers.

Obesity is basically about eating too much while not expending enough caloric energy. And one of the primary sources of hidden calories in the diet of Americans is fast food. A Big Mac has something like 1200 calories in it. Given that the average person only needs 2200caloriesa day, that one Big Mac is a whopping serving of extra energy (which will, undoubtedly, end up hanging around poor Joe's waistline).

To their credit,McDonaldspublishes the caloric content of their foods. If you ask for it at any McDonalds restaurant, they'll hand you anutritionfacts sheet. But a lot ofrestaurantshave no such policy, and they make nonutritional informationavailable to their customers.

Herein lies the problem: restaurant foods are typically loaded with calories in places you might not suspect. That's because they're prepared with far more oil and sugar than people would use if they baked the foods on their own. If you require basic nutritionalinformationon restaurant menus, such as grams offatand total calories, you'll empowerconsumerswith the information they need to make informed dietary choices.

That's good for consumers: especially people who are trying to loseweight. If you're on adiet, you simply have to know what you'reeating. And presently, that means avoiding restaurants altogether.

The National Restaurant Association, of course, hates the idea of adding nutritional information tomenus. It's not hard to imagine why: once people learn how many grams of fat and calories are actually contained in each menu item, they'll probably leave the restaurant in shock.

In addition, there's the added cost of reprinting all the menus and, inevitably, coming up with lighter menu items that calorie-conscious people can choose.

And that's the whole point, actually: by forcing restaurants to operate in plain sight, consumer demand will result in those restaurants altering their menus to sell more healthful items. It's a great system that relies on the free market and the free flow of information, not government mandates, to help people make healthierfoodchoices.

In the end, however, the restaurant industry isn't abouthealth. It's about profit. And informing customers about how fat they're going to get by eating a side order of eggrolls is simply not in the interests of restaurant owners. So they're going to fight this all the way.

But you can make a different, of course. Contact your representatives in Wsahington and let them know you support legislation requiring restaurants to list fat and calories on their menus.

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